The aromas of Venice and its cuisine are exciting, exquisite and excellent with its reputation of international gastronomic delights. Its cuisine has been imported from far-off places giving way to culinary innovations that include the tasty polenta, the divine pasta e fagioli, baccala, cookies, waffles, risotto, Risi e bisi, Brodo di pesce, Fegato alla Veneziana con Cipolle and Zuppa di cozze and a host of cosmopolitan dishes.
Traveling the cosmopolitan route, Venezia has borrowed many a recipe from her neighbors and far-off exotic places, but has transformed them with spectacular verve and color. Catering to palates of a multi-faceted multitude of tourists and inhabitants alike, Venezia has added her warmth, a unique taste and a gourmet touch offering important personalities and her guests a cuisine fit for the gods.